There has been a growing interest in traditional dairy (such as raw milk cheeses) and meat
products, in recent years. However, these products are suitable and nutrient medium and …

The milk and dairy industries are some of the most profitable sectors in many countries. This
business requires close control of product quality and continuous testing to ensure the safety …

Bisphenol A (BPA) as a chemical hazard may enter the milk chain during primary production
at the farm and, successively, during milk processing at a dairy company. To identify the …

Diet represents the primary route for human exposure to bisphenol A (BPA). As endocrine
disruptor (ED), BPA has raised concerns about its adverse effects on human health …

Executive summary The dairy subsector in Kenya is growing fast and accounts for 4%, 12%
and 44% of national, agricultural and livestock gross domestic product, respectively. It …

Materials and Methods: A total of 274 beef, rabbit meat, chicken meat, egg, butter, and milk
samples were investigated for the presence of Enterobacteriaceae. All isolated strains were …

The recent reports on milk consumption and its associated risk with hormone related
disorders necessitates the evaluation of dairy products for the presence of endocrine …

Background: Food and nutrition have an undeniably important role in the occurrence of
social inequalities in the health of people in society. The household income level, food …

This research helped to isolate and identify Lactic Acid Bacteria with potent antimicrobial
properties exhibiting greater inhibition against different foodborne pathogens. These LAB …

Milk is a valuable nutritious food that has a short shelf life and requires careful handling.
Therefore, milk is rapidly perishable as it is a suitable medium for the growth of …