The purpose of the work was to provide an overview on craft beer. Details and issues
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …

Xanthohumol, a chalcone unique to hops, has attracted attention from researchers due to its
several pharmacological effects on humans. In industry, hops are almost exclusively used in …

Lager beer is the most consumed alcoholic beverage in the world. Its production process is
marked by a fermentation conducted at low (8 to 15° C) temperatures and by the use of …

An accurate quantification of phenolic compounds present in several kind of craft beers,
corresponding worts, ingredients and spent products was performed by LC–MS/MS in this …

Volatile fingerprints of a lager beer were carried out throughout five brewing steps to
characterize the changes encompassing this process. Overall, 60 volatile organic …

Traditional sour beers are produced by spontaneous fermentations involving numerous
yeast and bacterial species. One of the traits that separates sour beers from ales and lagers …

Beer is the result of a multistep brewing process, including a fermentation step using in
general one specific yeast strain. Bacterial presence during beer production (or presence in …

This paper deals with the implementation and the application of a bioelectronic tongue
including three enzymatic biosensors based on tyrosinase and phthalocyanines as electron …

A low alcohol beer evoking similar sensory enjoyment as its higher alcohol counterpart is
potentially an attractive proposition to breweries for increased sales volumes, as well as …

In this work, attempts were made in order to characterize the change of aroma of alcoholic
and non alcoholic beers during the aging process by use of a metal oxide semiconductor …