Objective Unhealthy foods were a major contributor to the occurrence of chronic non-
communicable diseases. The promotion of nutrition labeling in the community can effectively …

Introduction This scoping review focuses on the eating behaviour of Malaysian youths and
the way in which their eating behaviour has been studied in recent years. There is a …

The nutrition facts table is a nutrition labeling tool designed to help consumers understand
the nutritional content of food and make informed food choices. However, the utilization rate …

Background: Few studies to date have addressed global cardiovascular (CV) risk profile in a
“protected” young population as that of medical school students. Objective: to assess CV …

Objective: To investigate the interrelationship between cardiovascular health awareness,
risk perception, behavioural intention, and INTERHEART risk stratification in a middle-aged …

This study reports how Malaysian consumers treat and consume edible food that has
passed the labelled date. Food date labelling, such as" Best Before"," Use Before"," Expired …

Youths receive information from various sources inadvertently every day. A clear
understanding of cardiovascular health information sources is important for the government …

Background: Food labeling seeks to provide an accurate description of the food product to
the consumer. This is in the form of the nutrient composition, ingredients, measure of the …

This study examined the influence of perceptions of food risk and food labeling on the
purchase of labeled food items and the intention to pay higher prices for safe food. Data …

Unhealthy dietary habits have been attributed to the risks of several chronic diseases all
over the world, including Malaysia. Nutritional label use is one of the factors that can …