Patulin is a toxic chemical contaminant produced by several species of mold, especially
within Aspergillus, Penicillium and Byssochlamys. It is the most common mycotoxin found in …

Mycotoxins are the secondary metabolites secreted by different types of fungi to which
humans can get exposed mainly via ingestion. Patulin (C 7 H 6 O 4) is a polyketide lactone …

Aim of the present study was to investigate the detoxification of two abundant mycotoxins,
namely ochratoxin A (OTA) and patulin (PAT) which are frequently found in human foods, by …

Aim of the present study was to investigate the detoxification of aflatoxin B1 and patulin from
aqueous solution by probiotic culture of Enterococcus faecium M74 and commercial culture …

Background Several fungal taxa, including Aspergillus, Byssochlamys, and Penicillium
species produce the mycotoxin patulin in contaminated food materials. Patulin is an …

The efficacy of three antagonistic yeasts, Metschnikowia pulcherrima strain MACH1, M.
pulcherrima strain GS9, and Metschnikowia fructicola strain AL27, against Penicillium …

Patulin is a mycotoxin produced by a number of filamentous fungal species. It is a polyketide
secondary metabolite which can gravely cause human health problems and food safety …

Exposure of humans and wildlife to pollutants released in the environment is a centre of
attention nowadays. Many of these chemicals (generally referred to as environmental …

The occurrence of patulin in fresh apples and apple products is a great burden from health,
safety and economic perspectives. Attempts to prevent patulin accumulation in fruits might …

The increasing concern about mycotoxins' contamination of food and feed has led to a
significant increase in publications and reviews on mycotoxin biosensors. However, a …