Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Foxtail millet (Setaria italica), an annual grass plant, produces seeds that possess health‐
promoting properties owing to its unique protein composition containing a high content of …

Pearl millet (Pennisetum glaucum (L.) R. Br.) is a sustainable and underutilized starch
source, constituting up to 70% starch in its grain. Pearl millet could be used as a cheaper …

Abstract Three-dimensional (3D) printing is an emerging technology that can be applied to
processing of wide range of food products. The aim of this paper was to assess the …

During processing of mango (Mangifera indica) into beverages, squashes and jellies, by-
products such as peel and kernel are generated. The higher generation volume of mango …

Abstract 3D printing of ready-to-eat emulsion-based food product with high liquid oil content
is challenging due to the difficulty to formulate different ingredients as homogenous material …

Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source
that constitutes up to 20% starch. The review mainly focused on the extraction methods of …

Excellent 3D printing materials must exhibit good extrudability and supportability, but these
two characteristics are often contradictory. In this study, peach gum polysaccharide (PGP) …

Abstract 3D printing technology is a rapid prototyping technology. It has been widely applied
in food field now. Konjac flour comes from konjac tubers, and whey protein comes from milk …