Meat analogues, or plant-based products that simulate the properties of traditional meat
products, have secured a position in the conversation of protein foods. Rapid growth of the …

Meat and meat products are generally recognized as good sources of high biological value
proteins, fat-soluble vitamins, minerals, trace elements and bioactive compounds. Changes …

Water-soluble polysaccharides were extracted from potato peel waste (PPW). The structure
of the polysaccharides from PPW (PPPW) was examined by means of Fourier transform …

Agricultural byproduct-foxtail millet (Setaria italic) bran was explored to extract dietary fiber
by enzymatic methods and the physicochemical and functional properties of foxtail millet …

Abstract Development of healthier meat products is needed to meet consumers' request. The
effects of dietary fiber addition on the water distribution, water binding capacity (WBC), and …

Demand for health oriented products such as low calories and high fiber product is
increasing. The aim of the present work was to determine the effect of the addition of potato …

In this research, citrus dietary fiber (CF) was modified by two methods, homogenization or
alkaline hydrogen peroxide (chemical) treatment, to improve its physicochemical properties …

Bananas (Musaceae) are one of the world's most common fruit crops and the oldest
medicinal plants that are used to treat a variety of infections. There has been recent interest …

In this research, low-fat dried Chinese sausage was formulated with mango peel pectin
(MPP; 0%, 5%, 10%, and 15%(w/w)) extracted by microwave assisted extraction (MAE). The …

Exopolysaccharides (EPS) are microbially-originated, complex biosynthetic polymers,
mainly carbohydrates in nature. They have gained attention of modern researches due to …