Necrotic enteritis (NE) is a significant enteric disease in commercial poultry with
considerable economic effect on profitability manifested by an estimated $6 billion in annual …

Probiotics are known for their beneficial effects on poultry health and wellbeing. One
promising strategy for discovering Bacillus probiotics is selecting strains from the microbiota …

CRAMdb (a database for composition and roles of animal microbiome) is a comprehensive
resource of curated and consistently annotated metagenomes for non-human animals. It …

Different combinations of gut health-promoting dietary interventions were tested to support
broilers during different stages of Eimeria infection. One-day-old male Ross 308 broilers (n …

Coccidiosis is an intestinal disease of poultry that endangers animal health and causes
economic loss to poultry production. For decades, the control of the coccidiosis relies mainly …

In a companion study, we found that inclusion of different doses of riboflavin affected growth
performance of Ross 708 male broilers' responses to coccidial challenge (by 5 Eimeria spp …

With the trend to organic production and concerns about using antibiotic feed additives, the
control of infections with Eimeria spp. in broiler flocks has become more difficult. Vaccination …

Simple Summary The supplementation of diets for broiler chickens has increased due to the
increasing demand of consumers for antibiotic-free broiler products. Nevertheless, the …

Maintaining intestinal health supports optimal gut function and influences overall
performance of broilers. Microlife® Prime (MLP) contains a unique combination of four …

Simple Summary A single post-hatch oral inoculation of synbiotics, along with its continued
use in diets, could be a valuable technique for enhancing industry efficiency and overall …