Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Quinoa (Chenopodium quinoa Willd.) was first domesticated in Andean countries over 7000
years ago. Following the Spanish conquest, quinoa was rejected as “Indian food.” After …

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …

International concern to develop sustainably challenges us to act upon the inherent links
between our economy, society and environment, and is leading to increasing …

In the recent years, quinoa has gained a renewed relevance as an alternative crop to
cereals due to its excellent nutritional value. Thus, the aims of this work were to determine …

Salinization is increasing on a global scale, decreasing average yields for most major crop
plants. Investigations into salt resistance have, unfortunately, mainly been focused on …