Thermal processes widely implemented in food and beverage manufacturing inevitably
cause the deterioration of food quality such as nutritional and organoleptic properties …

This article reviews the many innovative strategies that have been developed to specifically
design the support layers of forward osmosis (FO) membranes. Forward osmosis (FO) is one …

Using concentrated salt-lake brine as the draw solution (DS), forward osmosis (FO) has
been proposed as the low carbon footprint concentration technology for extracting water …

This research seeks to optimize the impact of substrate parameters such as
polyvinylpyrrolidone (PVP) additive concentration (3–11 wt%), polyethersulfone (PES) …

The objective of this research was to use a stepwise approach to develop a temperature-
dependent prediction model for scale-up of forward osmosis. A Sobol sensitivity analysis …

In order to ensure efficient wastewater treatment and seawater desalination, adequate
modeling and optimization of the forward osmosis (FO) process has the potential to be very …

This study proposed a Nanofiltration (NF)–Forward Osmosis (FO) membrane system to
recover the cleaning agents from model dairy CIP wastewater. The NF steps consist of 4 kDa …

This study proposes a novel solar photovoltaic thermal (PVT)-driven forward osmosis (FO)
and membrane distillation (MD) system for desalinating brackish water, addressing water …

Reliable prediction of forward osmosis (FO) performance requires advanced models that
can handle the complex, nonlinear interactions within operational conditions. This study …

This paper is a comparative study on the preparation techniques used to make the support
layer of polyamide‐thin‐film composite forward osmosis (TFC‐FO) membranes. The role …