Pearl millet (Pennisetum glaucum (L.) R. Br.) is a sustainable and underutilized starch
source, constituting up to 70% starch in its grain. Pearl millet could be used as a cheaper …

Starch has received much attention as a promising natural material both in biomedical fields
and waste water treatment due to its unique biological and adsorptive properties. Recently …

Potato, cassava, sweet potato, banana and lentil starches were modified with citric acid (CA)
with the main objective of enhancing the resistant starch (RS) and slowly digestible starch …

The present study was framed to develop modified potato starch by various physical
(microwave treatment, ultrasonication, pre-gelatinization) and chemical (alcohol-alkali) …

Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source
that constitutes up to 20% starch. The review mainly focused on the extraction methods of …

MOCAF or modified cassava flour is one of modified starch products by biochemical process
through fermentation. In fermentation process, lactic acid bacteria (LAB) had the important …

Lotus (Nelumbo nucifera) is an important aquatic crop in Asia. The rhizomes and seeds of
lotus are popular food ingredients, and starch is their major component. The quality of lotus …

A type of natural resource found in nature, starch and its derivatives, homologues, and other
compounds have a wide range of sources. These materials are cheap to obtain and have …

Starch is extensively used in food applications for process convenience and to improve the
quality of food products at industrial levels. The contemporary research on starch has …

: Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and
oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch …