OBJECTIVES Spices are increasingly finding other useful roles in healthcare aside their
primary use as organoleptic enhancers in culinary. Several herbs and spices are currently …

The promotion and consumption of indigenous vegetables could help to mitigate food
insecurity and alleviate malnutrition in developing countries. Nutrient and antinutrient …

In many parts of the world, wild edible plants (WEPs) constitute an essential component of
the global food basket, providing an alternative source of wholesome and nourishing food …

Tetrapleura tetraptera, claim to be beneficial for curing of human ailments. In this study, we
determined phytochemicals, antioxidant and metal chelating capacity in the pulp, seeds and …

The physicochemical and functional properties of dried okra seed flour of two genotypes
Agbagoma and Balabi were evaluated. The samples Agbagoma and Balabi had 8.90 …

Roselle—Hibiscus sabdariffa L. leaves at different stages of growth, calyces and seeds were
analyzed for nutritional and anti-nutritional factors. All the treatments contained a good but …

The chemical compositions and antioxidant capacities of seven spices consumed in
Southern Nigeria were determined. They were purchased from majors markets in the study …

Objective To evaluate the nutritional composition and elemental constituents of Kedrostis
africana and their safety aspect. Methods Proximate parameters (moisture, ash, crude fibre …

Okra is one of the nutritious and multipurpose vegetables widely consumed in different parts
of the world. The nutritional and other chemical profiles of accessions of the crop grown in …

Several plants rich in phenolic compounds have many uses in the food and pharmaceutical
fields. However, after extraction, these active biomolecules are susceptible to degradation …