The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …

Food products are highly perishable in nature which undergoes quick quality deterioration.
In this note, the kind of packaging decides the active preservation of food qualities …

The initial purpose of this study was to compare the in vitro antioxidant interactions between
resveratrol (RES) and clove essential oil (CEO) in conventional and nanoemulsion-based …

Edible films and coatings, despite their practical applications, have only entered the food
industry in the last decade. Their main functions are to protect the food products from …

This work was carried out to evaluate the microbial and chemical attributes as well as
sensory characteristics of turkey breast meat coated with chitosan incorporated with 1% of …

The search for healthier food and products with fewer ingredients of synthetic origin is a
common scenario today. In this sense, the food industry must have reliable information on …

In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings
incorporated with herb extracts on the quality retention of carp fish during refrigeration …

The high water and nutritional contents of meat and fish products make them susceptible to
spoilage. Thus, one of the most important challenges faced by the meat industry is extending …

Deep-fried meat products are widely popular. However, harmful compounds produced by
various chemical reactions during frying have been shown to be detrimental to human …