Plant viruses cause considerable economic losses and are a threat for sustainable
agriculture. The frequent emergence of new viral diseases is mainly due to international …

Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Plant viruses are devastating plant pathogens that severely affect crop yield and quality.
Plants have developed multiple lines of defense systems to combat viral infection. Gene …

Wheat and barley are the most highly produced and consumed grains in the world. Various
pathogens—viruses, bacteria, fungi, insect pests, and nematode parasites—are major …

MicroRNAs (miRNAs) are non-coding RNAs of approximately 20–24 nucleotides in length
that serve as central regulators of eukaryotic gene expression by targeting mRNAs for …

Homology based gene silencing has emerged as a convenient approach for repressing
expression of genes in order to study their functions. For this purpose, several antisense or …

Colostrum provides essential nutrients and immunologically active factors that are beneficial
to newborns. Our previous work demonstrated that milk contains large amounts of miRNA …

MicroRNAs (miRNAs) are small non‐coding RNA molecules that play a crucial role in gene
regulation. They are produced through an enzyme‐guided process called dicing and have …

Plants' response to pathogens is highly complex and involves changes at different levels,
such as activation or repression of a vast array of genes. Recently, many studies have …

Nanobiotechnology has the potential to revolutionize diverse sectors including medicine,
agriculture, food, textile and pharmaceuticals. Disease diagnostics, therapeutics and crop …