Peningkatan Marketing Capability Umkm Kacang Sangrai di Kampung Ekowisata Keranggan Tangerang Selatan

ARP Octasylva, S Leonita, G Matiini - Jurnal Abdi Insani, 2023 - abdiinsani.unram.ac.id
Sangrai (Roasted) peanut is a typical product of the city of South Tangerang. There are
hundreds of Sangrai peanut craftsmen producing tons of the peanuts each months …

Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20

D Yunita, AS Nurazis, J Juanda… - … Lampung (Journal of …, 2024 - jurnal.fp.unila.ac.id
Many commercial yogurt brands do not have a minimum total lactic acid bacteria count (107
CFU/g) due to long distribution with inappropriate storage condition. This leads local …

The production of roasted peanuts using the semi-mechanical roaster in Keranggan Village

S Leonita, A Amar, S Sukotjo… - MITRA: Jurnal …, 2022 - ejournal.atmajaya.ac.id
Roasted peanuts typically have a unique taste with a distinctive roasted aroma and a savory
flavor different from peanuts processed using an oven. To make roasted peanuts, two critical …

[PDF][PDF] PEMETAAN DAN PENENTUAN PRODUK UNGGULAN PERDAGANGAN DAERAH KOTA TANGERANG SELATAN

Y Widiyanti, I Hendrawan, P Samosir - 2024 - repository.iti.ac.id
Puji syukur kami panjatkan kepada Allah subhanahu wataala yang telah memberikan
kekuatan kepada kami untuk melaksanakan pengabdian Masyarakat sebagai salah satu …