[HTML][HTML] Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
TR Putri, A Adhitasari, V Paramita, ME Yulianto… - Materials Today …, 2023 - Elsevier
Edible film is thin film matrix with specific and flexible properties and widely used as food
packaging. Films have barrier properties against mass transfer (such as moisture, oxygen …
packaging. Films have barrier properties against mass transfer (such as moisture, oxygen …
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
As a unique natural resource, fungi are a sustainable source of lipids, polysaccharides,
vitamins, proteins, and other nutrients. As a result, they have beneficial medicinal and …
vitamins, proteins, and other nutrients. As a result, they have beneficial medicinal and …
Bacterial cellulose‐modified castor oil‐based polyurethane sponge for hexavalent chromium removal
LS Maia, FR Pinhati, FM Monteceli… - Journal of Applied …, 2023 - Wiley Online Library
Due to the multiple industrial applications of chromium compounds and their dangerous
nature for the environment, the development of adsorbent materials has been investigated …
nature for the environment, the development of adsorbent materials has been investigated …
Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
CR Quintero Pimiento, PV Fernández, M Ciancia… - Polymers, 2023 - mdpi.com
Edible films based on fruit and vegetable purees combined with different food-grade
biopolymeric binding agents (eg, pectin, gelatin, starch, sodium alginate) are recognized as …
biopolymeric binding agents (eg, pectin, gelatin, starch, sodium alginate) are recognized as …
[PDF][PDF] Optimization of mechanical, optical, barrier and bioactive properties of edible films from tomato Puree, Tomato Peels and Moringa Leaf Extract
Edible films are desired due to their eco-friendliness, opportunity for active substance
delivery, and excellent alternatives to conventional packaging. This study was designed to …
delivery, and excellent alternatives to conventional packaging. This study was designed to …
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
The present study examined the comprehensive effects of incorporating pomelo pericarp
essential oil (PEO) at varying concentrations (0.5, 1.0, 1.5, and 2.0%) into gelatin-arrowroot …
essential oil (PEO) at varying concentrations (0.5, 1.0, 1.5, and 2.0%) into gelatin-arrowroot …
Alginate/guacamole edible films as moisture barrier layers in multicomponent foods
MC de Matos, JA de Medeiros, LB Santos… - eFood, 2023 - Wiley Online Library
In multicomponent foods having both moist and dry components (eg, pizzas and tacos),
moisture migration between components causes undesirable texture changes (eg, loss of …
moisture migration between components causes undesirable texture changes (eg, loss of …
[PDF][PDF] Biodegradable Edible Microbial Cellulose-based Film for Sustainable Packaging from Lab to Land: Physicomechanical Study
SMV Sundararajan, M Mani - Int. J. Exp. Res. Rev, 2024 - academia.edu
Microbial cellulose has been gaining notable glare and publicity in various sectors,
including the biodegradable packaging industry. The study emphasizes the development of …
including the biodegradable packaging industry. The study emphasizes the development of …
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336
Foods | Free Full-Text | Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films
as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336 Next Article in …
as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336 Next Article in …