The gut microbiota has been linked to the development of obesity and type 2 diabetes (T2D).
The underlying mechanisms as to how intestinal microbiota may contribute to T2D are only …

Background As the use and diversity of probiotic products expands, the choice of an
appropriate type of probiotic is challenging for both medical care professionals and the …

Objective The objective of this clinical practice guideline is to provide updated and new
evidence-based recommendations for the comprehensive care of persons with diabetes …

Empiric probiotics are commonly consumed by healthy individuals as means of life quality
improvement and disease prevention. However, evidence of probiotic gut mucosal …

Gut inflammation is a challenging concern in humans and animals, which disturbs normal
growth and leads to severe bowel diseases. Short chain fatty acids (SCFA) are the gut …

History of modern nutrition science—implications for current research, dietary guidelines, and
food policy Page 1 the bmj | BMJ 2018;361:k2392 | doi: 10.1136/bmj.k2392 1 Science and …

Objective To systematically review the effect of oral intake of bacterial probiotics on 15
variables related to obesity, diabetes and non-alcoholic fatty liver disease. Design …

Diabetes (DM) as well as obesity, due to their increasing incidence, were recognized as
epidemic by the World Health Organization. Obesity is involved not only in the …

Gut microbiota has attracted widespread attention due to its crucial role in disease
pathophysiology, including type 2 diabetes mellitus (T2DM). Metabolites and bacterial …

Probiotic supplements have a positive impact on several health outcomes. However, the
majority of published studies have focused on populations with specific health pathologies …