Collagen is the most abundant protein in humans and animals, comprising of one third of the
total proteins that accounts for three quarters of the dry weight skin in humans. Collagen …

Tea polysaccharide conjugates (TPS conjugates) are receiving worldwide attention in the
recent decades, after they were recognized as critical components of coarse tea, and were …

Extracellular polymeric substances (EPS), with a stratified structure including tightly-bound
EPS (TB-EPS), loosely-bound EPS (LB-EPS), and soluble EPS (S-EPS) surrounding the …

The development of benign and efficient approaches for treating industrial grade toxic
organic dyes is an ongoing challenge. To this end, copper oxide nanoparticles (CuO NPs) …

Of particular interest in this present work is to gain knowledge about the process forming the
fibrous structure of peanut protein affected by carrageenan (CA), sodium alginate (SA), and …

The effects of low-frequency and high-intensity ultrasonic treatments and curdlan gels on the
thermal gelling and structural properties of soy protein isolate (SPI) were investigated. Low …

The effect of κ-carrageenan (κ-C) on yolk over heat-induced gelation at natural yolk pH (6.2)
and natural whole egg pH (7.5) was studied. The results showed the zeta potential values …

In this study, extrusion was used to induce Maillard reaction between soy protein isolate
(SPI) and oat β-glucan (OG) and effect of extrusion temperature (70, 90, 110 and 130° C) on …

A similar color change to meat would promote the appetite of consumers for meat analogs.
In this study, three-dimensional (3D) printable colorant-containing meat analogs were …

Transparent and colorless citric acid-incorporated fish gelatin/chitosan composite films were
prepared in this work. The addition of citric acid into film forming formulations slowed down …