Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

The incidence of prostate cancer (PCa) displays widespread regional differences, probably
owing to differences in dietary habits. Nutrients, including fat, protein, carbohydrates …

Due to the constantly increasing number of cases, prostate cancer has become one of the
most important health problems of modern societies. This review presents the current …

Growing evidence of the microbiome's role in human health and disease has emerged since
the creation of the Human Microbiome Project. Recent studies suggest that alterations in …

(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …

Dietary patterns were recently applied to examine the relationship between eating habits
and prostate cancer (PC) risk. While the associations between PC risk with the glycemic …

Background Quantitative bias analysis (QBA) measures study errors in terms of direction,
magnitude and uncertainty. This systematic review aimed to describe how QBA has been …

Cancer is the second most important non-communicable disease worldwide and
disproportionately impacts low-to middle-income countries. Diet in combination with other …

Background and aim: Prostate cancer is the most common cancer among men. Several
studies have investigated the effects of dietary patterns on prostate cancer risk, but this topic …

Purpose The development of prostate cancer may be impacted by environmental factors,
including diet. The aim of this study was to evaluate the association between dietary patterns …