Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy

Research progress on traceability and authenticity of beef

Y Bai, H Liu, B Zhang, J Zhang, H Wu… - Food Reviews …, 2023 - Taylor & Francis
Nowadays, stable isotope technology, DNA technology, spectroscopic technology,
volatilomics technology, metabolomic analysis, mineral elements analysis and fatty acid …
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