Soy products are a primary source of isoflavones, but many naturally occurring isoflavones
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …

Abstract The region of Southeast Asia encompasses a group of countries that include
Indonesia, Malaysia, Thailand, Cambodia, Vietnam, Laos, Singapore, Myanmar, Brunei, and …

Various species of ascomycete fungi synthesize the carboxylic carotenoid
neurosporaxanthin. The unique chemical structure of this xanthophyll reveals that:(1) Its …

Food security is one of the critical issues in facing the world food crisis. Utilizing food
processing residue waste to make nutritious and healthy functional foods should follow a …

Red oncom, a traditional fermented food from Indonesia, was produced differently using
various ingredients and unstandardized production processes. The study aimed to evaluate …

We treated dry black bean dreg fermentation products with radio-frequency (RF) waves. With
RF treatment (RF output power of 3 kW and electrode gap of 12 cm), a sample was dried …

Innovation in the food sector to support national development in alleviating hunger and
creating a healthy and prosperous life can be carried out in various fields, one of which is …

Soy products are a primary source of isoflavones, but many naturally occurring isoflavones
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …

Natural pigments are recommended to reduce the use of synthetic pigments, one of which is
the primary color yellow. Carotenoids are natural yellow to red pigments that are produced …

Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-
stable protein food ingredients, methods of their production, and methods of their use. The …