Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely
recognized for its uses in culinary and traditional medicine. C. sativum contains various …

Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of
particular interest to scientists for many years. However, only a small group of the most …

In the present investigation, we have described the green biosynthesis of ZnO nanoparticles
(NPs) by using Solanum nigrum as capping agent. The functionalization of ZnO particles …

Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as
well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is
valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent …

Plants from Apiaceae family are commonly used for food, flavoring, fragrance and medical
purposes; they are also known to be used as a household remedies since antiquity …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

Spices are parts of plants that due to their properties are used as colorants, preservatives, or
medicine. The uses of spices have been known since long time, and the interest in the …