Mushrooms are functional food that substantially has both nutritional and medicinal
properties. The mushroom types like button, oyster, shiitake and enoki are consumed …

Oyster mushroom (Pleurotusostreatus), nopal (Opuntia ficus-indica) and amaranth
(Amaranthus spp.) are pre-Hispanic foods widely consumed in Mexico. However, there are …

Vitamin D plays a vital role in synthesizing calcium‐carrying proteins in the small intestine
and helps the absorption of calcium in the body, thus reducing the risk of rickets in children …

As a good source of natural anti-oxidants, oyster mushroom flour can be incorporated in
dairy products. However, very few scientific publications provide formulations for dairy …

In this study, the physicochemical properties of freeze dried oyster mushroom powder were
analyzed. The proximate composition result showed that oyster mushroom contains …

Ekyastuti W, Astiani D, Ekamawanti HA, Jamiat. 2023. Macrofungal diversity in small-holder
oil palm plantations on tropical peatlands. Biodiversitas 24: 3454-3461. Mushrooms play an …

El uso de setas Pleurotus en la formulación de alimentos industrializados no ha sido del
todo explotado. Este estudio se realizó para investigar los efectos de la sustitución de un …

The use of Pleurotus mushrooms in the formulation of industrialized foods is not fully
exploited. This study was conducted to investigate the effects of wheat flour (WF) substitution …

As a good source of natural anti-oxidants, oyster mushroom flour can be incorporated in
dairy products. However, very few scientific publications provide formulations for dairy …

This research aims to examine the influencing factors that contribute to consumers' purchase
intentions for grey oyster mushroom in powder (GOMP) form as a food supplement in …