Aquaculture is the fastest growing food sector globally and protein provisioning from
aquaculture now exceeds that from wild capture fisheries. There is clear potential for the …

The potential impacts of marine aquaculture are reviewed, focusing both on small-scale
local effects near the farm environment and a broad spatial scale that impacts a number of …

Increasing human population and reliance on aquaculture for seafood will lead to expansion
of the industry in the open ocean. To guide environmentally sustainable expansion, coastal …

When evaluating the environmental impacts of finfish production systems, both regional
impacts (eg, eutrophication) and global impacts (eg, climate change) should be taken into …

A number of 41 papers dealing with the benthic effects of fish farming were reviewed and the
values of the variables studied were extracted to be used in a meta-analysis of effects. The …

Several studies have failed to detect significant changes in chl a content of the water column
in the vicinity of fish farms despite the large amount of nutrient wastes discharged into the …

Environmental effects of aquaculture loadings have often been reviewed descriptively, and
thus have not provided quantitative estimates of the overall response in the water column …

We investigated potential effects of the fish farms on water column and sediment around
Salih Island in the Gulluk Bay (Aegean Sea, Turkey) where four seasonal samplings were …

The release of nutrients from fish farms may cause environmental problems and is
traditionally monitored by analysis of nutrient concentrations in the surrounding waters. As …

This paper investigated the assimilation of dissolved inorganic nitrogen (DIN) in Saccharina
latissima in proximity to salmon cages in coastal waters. The bioassays were performed on …