Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety
of plants. Green tea, wine and cocoa-based products are the main dietary sources of these …

The regulatory mechanisms by which hydrogen peroxide (H 2 O 2) modulates the activity of
transcription factors in bacteria (OxyR and PerR), lower eukaryotes (Yap1, Maf1, Hsf1 and …

Hydrogen peroxide (H2O2), a non-radical reactive oxygen species generated during many
(patho) physiological conditions, is currently universally recognized as an important …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Abstract Hydrogen peroxide (H2O2) has been implicated in the regulation of the
transcription factor NF-κB, a key regulator of the inflammatory process and adaptive …

Oxidative stress is a major cause in neurodegenerative diseases including Alzheimer's
disease (AD), Parkinson's disease (PD), and cerebral ischemia. Ginsenoside Rg1, a natural …

Significance: Nuclear factor kappa B (NF-κB) is a master regulator of the inflammatory
response and represents a key regulatory node in the complex inflammatory signaling …

Abstract Dual oxidase 1 (Duox1) is the NADPH oxidase responsible for the H 2 O 2 gradient
formed in tissues after injury to trigger the early recruitment of leukocytes. Little is known …

Obesity is one of the major health problems worldwide. This study aimed to evaluate anti-
obesity potential of Moringa oleifera leaves ethanolic extract (MOE) in rats. Fifty male Wistar …