Novel food technologies are important for food security, safety and sustainability.
Consumers, however, are often hesitant to accept them. In this narrative Review, we …

The demand for sustainable foods and an increased consciousness of health and well-
being, as well as other societal changes, create opportunities to develop novel foods …

Why do people and groups ignore, deny and resist knowledge about society's many
problems? In a world of'alternative facts','fake news' that some believe could be remedied by …

This study explores how the preventive behaviors of restaurant customers towards COVID-
19 are shaped by exposure and attention to media coverage, thereby connecting the issues …

The theme of genetically modified organisms is very important for modern consumers,
especially when they approach novel foods. In this paper, we have attempted to assess the …

Genetically modified (GM) foods remain a contentious issue worldwide, yet consumer
preferences in this field have received too little attention in the academic research. The …

“自然” 常常被人赋予神圣且仁慈的积极价值. 尽管有时自然与人造的物品并无客观差别,
人们仍然推崇天然生成的事物和与生俱来的能力, 此即“自然性偏好(naturalness preference …

The past few decades of moral psychology research have yielded empirical anomalies for
rationalist theories of moral judgments. An increasing number of psychologists and …

Current review was aimed to collect evidences of consumer's attitude and knowledge about
genetically modified food (GMF). Almost 150 articles of GMF with respect to social aspects …

Genetically modified foods (GMFs) have met with strong opposition for most of their
existence. According to one account—the consequence-based perspective (CP)—lay …