The modified atmosphere is intensively studied as a fruit storage method due to consumers
growing demands regarding the fresh fruit quality. The aim of this study was to extend the …

Abstract" Grape marc" or" Grape pomace" is a by-product resulting from wine production
processes, consisting in seeds, skins and stalks. It can be a valuable source of bioactive …

Vegetables are important elements for rational and healthy diet due to active compounds
and their nutritive values. Currently, technical progress in food industry offer new solution for …

The purpose of the study is to harness ingredients obtained from organic farming, in order to
develop a new type of biscuits. Based on the original recipe, these were obtained from …

The object of the study is to realize on and test organic apple powder in unconventional
foods, in order to increase the nutritional and sensory quality. The innovative product is a …

The health effects of the active components in organic fruits and vegetables are well known.
Our goal was to obtain a mixture of organic powders, from fruits and vegetables, to be …

The organic dried fruits market is in a growing demand in Romania, especially due to the
important amounts of nutrients for human health that the fruits bring. In this study we aimed …

Lophantus anisatus Nett. belongs to the Lamiaceae (Labiatae) family, and it is an aromatic,
medicinal, and honey plant. Due to its high content of substances with nutritional and …

Pumpkin pulp (Curcubita maxima), from organic farming, is an extremely versatile product
that can be a basic ingredient in obtaining gluten-free cookies. In this paper, a cookie was …

The aim of this study was to assess phenotypic diversity in terms of fruit quality traits and
yield, and also to establish valuable genotypes for breeding purpose suitable for different …