Foods consist of a large number of different nutrients that are contained in a complex
structure. The nature of the food structure and the nutrients therein (ie, the food matrix) will …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

The most recent scientific evidence supports the consumption of cow's milk and dairy
products as part of a balanced diet. However, these days, the public and practicing …

In the 20th century, scientific and geopolitical events led to the concept of food as a delivery
system for calories and specific isolated nutrients. As a result, conventional dietary …

The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …

Background We aimed to investigate the association of serum pentadecanoic acid (15: 0), a
biomarker of dairy fat intake, with incident cardiovascular disease (CVD) and all-cause …

The ongoing increase in life expectancy is not always accompanied by an increase in
healthy life span. There is increasing evidence that dietary exposure in early life can …

Abstract Purpose of Review Dairy products contain both beneficial and harmful nutrients in
relation to cardiometabolic diseases. Here, we provide the latest scientific evidence …