To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …

Interpretive front-of-pack food labelling (‎ FOPL)‎ is a policy priority for promoting healthy
diets. Research evidence indicates that consumers have a reasonable understanding of …

Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-
package labelling, warning labels, taxation, company ratings and more. Existing NPS often …

Nutri-Score is a front-of-pack nutrition label with summary graded colour-coding, which aims
to inform consumers, in a simple and understandable way, of the overall nutritional value of …

Objective To determine if the Food Standards Agency nutrient profiling system (FSAm-NPS),
which grades the nutritional quality of food products and is used to derive the Nutri-Score …

Abstract The Food Compass is a nutrient profiling system (NPS) to characterize the
healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of …

BACKGROUND Industrialized countries face a major public health challenge in the form of
the increasing burden of chronic diseases, influenced by the ageing of the population …

Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

Background Helping consumers make healthier food choices is a key issue for the
prevention of cancer and other diseases. In many countries, political authorities are …

Background Restrictions on the advertising of less-healthy foods and beverages is seen as
one measure to tackle childhood obesity and is under active consideration by the UK …