Human campylobacteriosis: A public health concern of global importance
Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …
waterborne infections. In addition, Campylobacter is one of the major causative agent of …
[HTML][HTML] The changing microbiome of poultry meat; from farm to fridge
M Marmion, MT Ferone, P Whyte, AGM Scannell - Food microbiology, 2021 - Elsevier
Chickens play host to a diverse community of microorganisms which constitute the
microflora of the live bird. Factors such as diet, genetics and immune system activity affect …
microflora of the live bird. Factors such as diet, genetics and immune system activity affect …
Campylobacter sp.: Pathogenicity factors and prevention methods—new molecular targets for innovative antivirulence drugs?
V Kreling, FH Falcone, C Kehrenberg… - Applied Microbiology and …, 2020 - Springer
Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …
Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain
K Taha-Abdelaziz, M Singh, S Sharif, S Sharma… - Microorganisms, 2023 - mdpi.com
Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …
Current state of knowledge regarding who high priority pathogens—Resistance mechanisms and proposed solutions through candidates such as essential oils: A …
M Romanescu, C Oprean, A Lombrea… - International journal of …, 2023 - mdpi.com
Combating antimicrobial resistance (AMR) is among the 10 global health issues identified
by the World Health Organization (WHO) in 2021. While AMR is a naturally occurring …
by the World Health Organization (WHO) in 2021. While AMR is a naturally occurring …
Revisiting Campylobacter jejuni Virulence and Fitness Factors: Role in Sensing, Adapting, and Competing
Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …
and represents a major public health concern. Over the past two decades, significant …
Emerging trends for nonthermal decontamination of raw and processed meat: ozonation, high-hydrostatic pressure and cold plasma
Meat may contain natural, spoilage, and pathogenic microorganisms based on the origin
and characteristics of its dietary matrix. Several decontamination substances are used …
and characteristics of its dietary matrix. Several decontamination substances are used …
Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States
The accurate and rapid detection of Campylobacter spp. is critical for optimal surveillance
throughout poultry processing in the United States. The further development of highly …
throughout poultry processing in the United States. The further development of highly …
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
Abstract Listeria, Campylobacter, Salmonella and Escherichia coli are among the most
common causes of foodborne disease in humans, causing death and hospitalization with …
common causes of foodborne disease in humans, causing death and hospitalization with …
Molecular methods for pathogenic bacteria detection and recent advances in wastewater analysis
With increasing concerns about public health and the development of molecular techniques,
new detection tools and the combination of existing approaches have increased the abilities …
new detection tools and the combination of existing approaches have increased the abilities …