The increasing drug resistance of pathogenic microorganisms raises concern worldwide
and necessitates the search for new natural compounds with antibacterial properties. Marine …

The increasing drug resistance of infectious microorganisms is considered a primary
concern of global health care. The screening and identification of natural compounds with …

Foodborne illness is exacerbated by novel and emerging pathotypes, persistent
contamination, antimicrobial resistance, an ever-changing environment, and the complexity …

The pervasive use of antibiotics in agriculture and animal husbandry has raised a significant
concern—residual antibiotic contamination in food, which contributes to the natural evolution …

This is a systematic review and meta-analysis that evaluated the prevalence of Escherichia
coli antibiotic-resistant genes (ARGs) in animals, humans, and the environment in South …

Shiga-toxin-producing Escherichia coli (STEC) is a food-borne pathogen that causes human
gastrointestinal infections across the globe, leading to kidney failure or even death in severe …

A large number of microbial species tend to communicate and produce biofilm which causes
numerous microbial infections, antibiotic resistance, and economic problems across different …

Antimicrobial resistance has become a worldwide concern in all public health domains and
reducing the spread has become a global priority. Pathogenic E. coli is responsible for a …

Escherichia coli carrying prophage with genes that encode for Shiga toxins are categorized
as Shiga toxin-producing E. coli (STEC) pathotype. Illnesses caused by STEC in humans …

To determine the prevalence of Escherichia coli and their drug resistance profiles in fresh
pork sold at two retail outlets (open-air market and closed retail stores) in Alice, South Africa …