Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

The intention of this review is to contribute to a better understanding of the potentials of the
nutritional contribution of Aronia berries (Aronia melanocarpa). The paper gives a short …

Abstract The Aronia genus (Rosaceae family, Maloideae subfamily) includes two species of
native North American shrubs: Aronia melanocarpa (Michx.) Ell.(black chokeberry) and …

Fruits and vegetables are known as good sources of phytochemicals, essential to prevent
degenerative diseases like cancer and cardiovascular diseases (CVD). They contain a …

Aronia melanocarpa berries (chokeberries) constitute a very rich source of numerous
substances exerting a beneficial impact on health, including mainly polyphenols …

Black chokeberry (Aronia melanocarpa) fruits are among the richest sources of polyphenols
and anthocyanins in plant kingdom and suitable raw material for production of functional …

As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due
to its pungent taste. It is mainly used in various food industries to produce a variety of juices …

Two cultivars of chokeberry-†Nero’ and Polish †Galicjanka’ are sold in Poland.
Sometimes, there are also present the seedlings of †Viking’ and †Hugin’ …

The aim of this work was to compare'Nero'and'Viking'aronia cultivars and to determine the
optimum harvest dates of each cultivar for various utilizations. For this purpose, we …

Anthocyanins is a natural edible pigment with many health benefits. The aim of this work
was the identification of anthocyanins present in Aronia melanocarpa using mass …