In the coming decades, ensuring food security is one of the greatest challenges in Ethiopia.
Most Ethiopians practice mixed agricultural activity which represents about 33.88% of the …

Plant stress detection is considered one of the most critical areas for the improvement of
crop yield in the compelling worldwide scenario, dictated by both the climate change and the …

Human efforts to produce more food for increasing populations leave marks on the
environment. The use of conventional agricultural practices, including intensive tillage …

Conservation agriculture (CA) involves complex and interactive processes that ultimately
determine soil carbon (C) storage, making it difficult to identify clear patterns. To solve these …

The Nutrient Use Efficiency in intensive agriculture is lower than 50% for macronutrients.
This feature results in unsustainable financial and environmental costs. Nanofertilizers are a …

Demand of increase in food production to feed the rapidly growing global population has
pose serious threat to the agricultural sustainability. Climate change also offers serious …

Innovation in the agricultural sector will determine our ability to reduce food insecurity and
feed nine billion people by 2050. Concomitantly, most of the world's agricultural crop …

This book describes the laws of sustainable soil management to enhance ecosystem
services while restoring degraded soils and promoting sustainable use. With chapters …

Population and consumption growth causes a 50% greater demand for food and fiber in the
next 35 years. This causes increasing pressure on agricultural production often …

The title of this chapter is „Sustainable Soil Management Is More Than What and How Crops
Are Grown.” Not only how and what crops are grown matters but also the interactions of the …