Climate change and abiotic stress factors are key players in crop losses worldwide. Among
which, extreme temperatures (heat and cold) disturb plant growth and development, reduce …

Unpredicted variability in temperature is associated with frequent extreme low-temperature
events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven …

HIGHLIGHTS: Major environmental and genetic factors determining stress-related protein
abundance are discussed. Major aspects of protein biological function including protein …

Cold temperatures are the cause of enormous agricultural losses, especially in sub-tropical
and temperate grain crops. The reproductive period is a vital phase in the life cycle of all …

Temperature and light are important environmental stimuli that have a profound influence on
the growth and development of plants. Wheat varieties can be divided on the basis of …

Cold stress is one of the most limiting factors for plant growth and development. Cold stress
adversely affects plant physiology, molecular and biochemical processes by determining …

Dehydrins as a group of late embryogenesis abundant II proteins represent important
dehydration-inducible proteins whose accumulation is induced by developmental processes …

Wheat (Triticum aestivum; T. durum) and barley (Hordeum vulgare) agricultural production is
severely limited by various abiotic and biotic stress factors. Proteins are directly involved in …

Cold temperatures can be detrimental to crop survival and productivity. Breeding progress
can be improved by understanding the molecular basis of low temperature tolerance. We …

Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after
chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in …