Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols

K Tumu, K Vorst, G Curtzwiler - Comprehensive Reviews in …, 2023 - Wiley Online Library
Phthalates and bisphenol chemicals have been widely used globally in packaging materials
and consumer products for several decades. These highly functional chemicals have …

Human health risk assessment of bisphenol A (BPA) through meat products

X Wang, R Nag, NP Brunton, MAB Siddique… - Environmental …, 2022 - Elsevier
Meat and meat products are often consumed in our daily diet, providing essential nutrients.
Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a …

Worldwide bottled water occurrence of emerging contaminants: a review of the recent scientific literature

R Akhbarizadeh, S Dobaradaran, TC Schmidt… - Journal of hazardous …, 2020 - Elsevier
Contaminants of emerging concern (CECs) have recently been detected in bottled water
and have brought about discussions on possible risks for human health. However, a …

An overview of the occurrence, fate, and human risks of the bisphenol‐A present in plastic materials, components, and products

JN Hahladakis, E Iacovidou… - Integrated …, 2023 - Wiley Online Library
With over 95% of bisphenol‐A (BPA) used in the production of polycarbonate (PC) and
epoxy resins, termed here as BPA‐based plastic materials, components, and products …

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

N González, SC Cunha, R Ferreira… - Food and Chemical …, 2020 - Elsevier
The present study was aimed at assessing the exposure of an adult population to nine BPs
analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet …

Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market

P Cao, H Zhong, K Qiu, D Li, G Wu, H Sui, Y Song - Food Control, 2021 - Elsevier
This study estimated the dietary exposures to BPA, BPF and BPS from canned foods and
beverages in China. A total of 151 canned product samples were collected from the …

Bisphenol F and bisphenol S promote lipid accumulation and adipogenesis in human adipose-derived stem cells

I Reina-Pérez, A Olivas-Martínez, V Mustieles… - Food and Chemical …, 2021 - Elsevier
Bisphenol F (BPF) and bisphenol S (BPS) are increasingly used as substitutes for bisphenol
A (BPA), an endocrine disrupting chemical (EDC) with obesogenic activity. We investigated …

Hydrothermal synthesis of NiFe 2 O 4 nanoparticles as an efficient electrocatalyst for the electrochemical detection of bisphenol A

G Kesavan, N Nataraj, SM Chen, LH Lin - New Journal of Chemistry, 2020 - pubs.rsc.org
In this study, the sensitive and selective detection of bisphenol A (BPA) was achieved using
a screen-printed carbon electrode (NFO/SPCE) modified with hydrothermally synthesized …

Mediterranean diet and thyroid: an interesting alliance

G Bellastella, L Scappaticcio, F Caiazzo, M Tomasuolo… - Nutrients, 2022 - mdpi.com
The Mediterranean diet, recognized as being cultural heritage by UNESCO, is mostly plant-
based and includes a high consumption of whole-grain, fruit, and vegetables with a …

Influence of temperature on the quantity of bisphenol A in bottled drinking water

D Ginter-Kramarczyk, J Zembrzuska… - International Journal of …, 2022 - mdpi.com
Bisphenol A (BPA) is a component used in the production of polycarbonate plastics (PC)
and epoxy resins, which are currently widely used in food and beverage packaging …