Background Oat has long been recognized as a good candidate for both human foods and
animal feeds. However, the significance of oat, as well as its contribution to the food industry …

Abstract Approximately 4.8–12.7 million tons of plastic waste has been estimated to be
discharged into marine environments annually by wind and river currents. The Ellen …

The market for industrial enzymes has witnessed constant growth, which is currently around
7% a year, projected to reach $10.5 billion in 2024. Lipases are hydrolase enzymes …

Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …

Lipases are important industrial enzymes. Most of the lipases operate at lipid–water
interfaces enabled by a mobile lid domain located over the active site. Lid protects the active …

Glycerol is a common by‐product of industrial biodiesel syntheses. Due to its properties,
availability, and versatility, residual glycerol can be used as a raw material in the production …

Glutaraldehyde is one of the most widely used reagents in the design of biocatalysts. It is a
powerful crosslinker, able to react with itself, with the advantages that this may bring forth. In …

Enzyme biocatalysis plays a very relevant role in the development of many chemical
industries, eg, energy, food or fine chemistry. To achieve this goal, enzyme immobilization is …

Obesity is one of the greatest public health problems. This complex condition has reached
epidemic proportions in many parts of the world, and it constitutes a risk factor for several …

The interest in incorporating carotenoids, such as β-carotene, into foods and beverages is
growing due to their potential health benefits. However, the poor water-solubility and low …