Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …

Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …

Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …

Abstract Background Type 2 diabetes (T2D), one of the major common human health
problems, is growing at an alarming rate around the globe. Alpha-glucosidase and …

Abstract Background Bioactive peptides (BPs) generated by hydrolysis of food proteins
exhibit a broad spectrum of biological properties (antihypertensive, hypocholesterolemic …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

In recent years, large amounts of peptides have been purified and characterized from food
protein hydrolysates. Many of these peptides have been demonstrated to be of potential …

Milk is an incredibly healthy food world-wide. However, the 'lactase deficient'individuals
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …