Planetary and human health depend on Westerners' ability to reduce meat consumption.
Meat production degrades the environment while excessive meat intake is associated with …

Animal-based diets in Western countries are increasingly regarded as unsustainable
because of their impact on human health, environmental and animal welfare. Promoting …

Animal welfare is one of the key agricultural policy goals and is considered extremely
important by consumers. With the increasing urgency for a sustainable and healthy dietary …

As consumer acceptance and overall demand for the different types of meat are important
determinants of the new balance between conventional and alternative meats, our goal was …

Reducing global meat consumption can improve animal welfare, environmental and health
issues. Although many people recognize this, they also continue eating meat. When people …

Aiming to minimise environmental impacts, diets with reduced consumption of animal
products have increased strongly in recent years. These changes give rise to innovative …

A largescale shift towards plant-based diets is considered a critical requirement for tackling
ethical, environmental, and global health issues associated with animal food production and …

Meat eaters and meat abstainers differ in their beliefs and moral emotions related to meat
consumption alongside gender differences. Few studies have investigated beliefs and moral …

Plant-based diets are quickly gaining popularity for their benefits to animal welfare, the
environment, and public health. Compared to meat-eaters, meat-abstainers such as …

Research on shifting attitudes or behaviors surrounding the use of animal products
traditionally focuses on animal cruelty. How this approach may differ from exposure on the …