Hypertension is a critical health problem and worse other cardiovascular diseases. It is
mainly of two types: Primary or essential hypertension and Secondary hypertension …

Since ancient times, saffron, the dried stigma of the plant Crocus sativus L. has been
extensively used as a spice and food colorant; in folk medicine it has been reputed to be …

Background Saffron, a spice derived from the flower of Crocus sativus, has now undergone
several trials examining its antidepressant effects and, in a recent meta‐analysis, was …

The use of herbal therapies for treatment and management of cardiovascular diseases
(CVDs) is increasing. Plants contain a bounty of phytochemicals that have proven to be …

Alzheimer's disease (AD) is the most common form of dementia, in which the death of brain
cells causes memory loss and cognitive decline. Several factors are thought to play roles in …

Crocus sativus L.(C. sativus), commonly known as saffron, is used as a food additive,
preservative, and medicinal herb. Traditionally, it has been used as an alternative treatment …

Objectives Crocin is derived from dried stigmas of Crocus sativus L.(saffron). It has long
been used to prevent and treat various diseases. Although crocin is suggested as one of the …

Background Diabetes-induced oxidative stress has an essential role in hepatic dysfunction.
The current study was aimed to potentiate the impact of crocin treatment on the anti-oxidant …

Oxidative damage, inflammation and apoptosis play significant roles in diabetic
nephropathy. Previous studies demonstrated anti‐inflammatory and anti‐oxidative effects of …

Spontaneous emulsification may be used for encapsulating bioactive compounds in food
and pharmaceutical industry. It has several advantages over high energy and other low …