Abstract Each year, 1.3 billion tons of food is lost due to spoilage or loss in the supply chain,
accounting for approximately one third of global food production. This requires a …

Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

Microplastics in the environment are an emerging concern due to impacts on human and
environmental health. In addition to direct effects on biota, microplastics influence the fate …

The analyses of online quality measurements of four lettuce cultivars (Rex, Tacitus, Black
Seeded Simpson, Flandria) using hyperspectral image processing techniques have been …

Fresh‐cut fruits and vegetables are healthy and convenient ready‐to‐eat foods, and the final
quality is related to the raw materials and each step of the cutting unit. It is necessary to …

Rapid discrimination of fresh and repeatedly thawed small yellow croaker is of great
significance for monitoring quality and ensuring consumer safety. In this study, we selected …

Long storage periods have been associated with decreased vase life. In this study, the
processes underlying the vase life response to prolonged storage were investigated, along …

Abstract Multivariate Accelerated Shelf-Life Testing (MASLT) and Accelerated Shelf-Life
Testing (ASLT) were employed to estimate the shelf-life of postharvest shiitake mushrooms …

In this study, changes in the chemical characteristics of milk formula stored at 25° C, 30° C
and 40° C during 6 months storage were investigated. Three vitamins degraded to varying …

The objective of this paper was to evaluate the performance of Partial Least Square
Regression (PLSR) model and to assess the statistical agreement between two different …