[HTML][HTML] Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
This report is the outcome of a consensus-building project to agree on best practices for
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …
[HTML][HTML] Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Agri-food production systems are major drivers of global sustainability challenges including
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …
[HTML][HTML] Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet
Background Sustainable diets, as defined by the Food and Agriculture Organization, need to
combine environment, nutrition, and affordability dimensions. However, it is unknown …
combine environment, nutrition, and affordability dimensions. However, it is unknown …
[PDF][PDF] Development of a new front-of-pack nutrition label in France: the five-colour Nutri-Score
J Chantal, S Hercberg… - Public health …, 2017 - apps.who.int
BACKGROUND Industrialized countries face a major public health challenge in the form of
the increasing burden of chronic diseases, influenced by the ageing of the population …
the increasing burden of chronic diseases, influenced by the ageing of the population …
Nutri-Score 2023 update
In 2023, the algorithm underlying the Nutri-Score front-of-pack label was updated to better
align with food-based dietary guidelines (FBDGs) across countries engaged in the system …
align with food-based dietary guidelines (FBDGs) across countries engaged in the system …
[HTML][HTML] Perspective: how to develop nutrient profiling models intended for global use: a manual
A Drewnowski, D Amanquah, B Gavin-Smith - Advances in Nutrition, 2021 - Elsevier
Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods,
according to their energy content and nutrient composition. NP models, initially created to …
according to their energy content and nutrient composition. NP models, initially created to …
Development of international criteria for a front of package food labelling system: the International Choices Programme
AJC Roodenburg, BM Popkin, JC Seidell - European journal of clinical …, 2011 - nature.com
Background: A global push to reduce the amount of saturated and trans-fatty acids, added
salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake …
salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake …
Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
Purpose Substitution of animal-source foods with plant-based alternatives requires product-
specific information from both the environmental and nutritional perspectives. The use of …
specific information from both the environmental and nutritional perspectives. The use of …
Nutrient density of beverages in relation to climate impact
A Smedman, H Lindmark-Månsson… - Food & nutrition …, 2010 - Taylor & Francis
The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and
growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among …
growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among …
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
C Julia, P Ducrot, S Péneau, V Deschamps, C Méjean… - Nutrition journal, 2015 - Springer
Purpose Our objectives were to assess the performance of the 5-Colour nutrition label (5-
CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling …
CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling …