Whey, a protein complex derived from milk, is being touted as a functional food with a
number of health benefits. The biological components of whey, including lactoferrin …

Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These
include especially proteins that possess important nutritional and biological properties …

Milk has evolved as a complete food for the mammalian nourishment of its young. However,
research is unveiling an ever-accumulating range of bioactivities associated with milk …

The nursery rhyme “Little Miss Muffet sat on a tuffet (small stool) eating her curds and
whey.…” is recognition of the fact that over the centuries “curds and whey”, the two major …

Whey forms a rich source of biologically active components, in particular, its protein fraction
is known to encompass many health-promoting effects. Whey protein derived biologically …

Cancer remains a public health challenge in the identification and development of ideal
pharmacological therapies and dietary strategies. The use of whey protein as a dietary …

A role for the amount and type of dietary protein in the etiology of cancer has not been
studied extensively. Nevertheless, there is no compelling evidence from epidemiological …

Whey is a natural by-product of cheese making process. Bovine milk has about 3.5%
protein, 80% of which are caseins and the remaining 20% are whey proteins. Whey proteins …

Whey protein derived bioactives, including α‐lactalbumin, ß‐lactoglobulin, bovine serum
albumin, lactoferrin, transferrin, and proteose–peptones, have exhibited wide ranges of …

Whey, a component of milk, is co-product of cheese-making and casein manufacture in the
dairy industry. Nowadays, whey is recognized as a value-added ingredient in many food …