A critical review on the health benefits of fish consumption and its bioactive constituents

J Chen, M Jayachandran, W Bai, B Xu - Food Chemistry, 2022 - Elsevier
As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

2016 Canadian Cardiovascular Society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in the adult

TJ Anderson, J Grégoire, GJ Pearson, AR Barry… - Canadian Journal of …, 2016 - Elsevier
Since the publication of the 2012 guidelines new literature has emerged to inform decision-
making. The 2016 guidelines primary panel selected a number of clinically relevant …

Japan Atherosclerosis Society (JAS) guidelines for prevention of atherosclerotic cardiovascular diseases 2017

M Kinoshita, K Yokote, H Arai, M Iida… - … of atherosclerosis and …, 2018 - jstage.jst.go.jp
Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

AFG Cicero, A Colletti, G Bajraktari… - Nutrition …, 2017 - academic.oup.com
In recent years, there has been growing interest in the possible use of nutraceuticals to
improve and optimize dyslipidemia control and therapy. Based on the data from available …

[HTML][HTML] Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

KD Stark, ME Van Elswyk, MR Higgins… - Progress in lipid …, 2016 - Elsevier
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …

2021 Canadian Cardiovascular Society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in adults

GJ Pearson, G Thanassoulis, TJ Anderson… - Canadian journal of …, 2021 - Elsevier
The 2021 guidelines primary panel selected clinically relevant questions and produced
updated recommendations, on the basis of important new findings that have emerged since …

The role of nutraceuticals in statin intolerant patients

M Banach, AM Patti, RV Giglio, AFG Cicero… - Journal of the American …, 2018 - jacc.org
Statins are the most common drugs administered for patients with cardiovascular disease.
However, due to statin-associated muscle symptoms, adherence to statin therapy is …

[HTML][HTML] Nutraceuticals in the management of dyslipidemia: which, when, and for whom? Could nutraceuticals help low-risk individuals with non-optimal lipid levels?

AFG Cicero, F Fogacci, AP Stoian, M Vrablik… - Current atherosclerosis …, 2021 - Springer
Abstract Purpose of Review The aim of this review is to summarize the available clinical
efficacy and safety data related to the most studied and used lipid-lowering nutraceuticals …

Components of a cardioprotective diet: new insights

D Mozaffarian, LJ Appel, L Van Horn - Circulation, 2011 - Am Heart Assoc
Methods Evidence for effects of dietary factors on cardiometabolic health was reviewed,
often derived from recent comprehensive reviews performed for policy-making or similar …

[HTML][HTML] The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiometabolic risk factors: a systematic review

JK Innes, PC Calder - International journal of molecular sciences, 2018 - mdpi.com
A large body of evidence supports the cardioprotective effects of the long-chain omega-3
polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic …