Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …

Quercetin is the great representative of polyphenols, flavonoids subgroup, flavonols. Its main
natural sources in foods are vegetables such as onions, the most studied quercetin …

This study evaluated yellow, purple and orange passion fruit in pulp, peel, and seed for
physicochemical characteristics, proximate composition, minerals, antioxidant capacity …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Blueberry surface color is determined in large part by anthocyanin pigments and is one of
the most important quality traits influencing consumer preference. Postharvest changes in …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Tropical fruits are in high demand for their flavor and for their functional composition
because these compounds are considered nutraceuticals. Passion fruit production is of …

Blueberries are rich in anthocyanins and studied for their numerous beneficial effects on
human health. The present study aimed to evaluate the anthocyanin composition of 74 …

The berry crops in genus Vacciniun L. are the richest sources of antioxidant metabolites
which have high potential to reduce the incidence of several degenerative diseases. In vitro …

Strawberry fruit quality traits can be affected by genotype–environment interactions,
determining the final consumer acceptance of fruits. Trait stability under varying …