Food insecurity is a public health problem as it affects a wide array of individuals in the
population. It can be characterized by food deprivation, lack of essential nutrition, lack of …

Abstract Articles published in Food Security in 2021 are reviewed, showing a wide range of
topics covered. Many articles are directly linked with" food" and associated terms such as" …

Advancing sustainable diets for nutrition security and sustainable development necessitates
clear nutrition metrics for measuring nutritional quality of diets. Food composition, nutrient …

Jhum is a swidden agriculture agroforestry system indigenous to India. It enriches crop
diversity and dietary diversity, helping to ensure food security and nutrition. However, jhum …

This paper deals with the question about how early humans managed to feed themselves,
and how they preserved and stored food for times of need. It attempts to show how humans …

Background Global food systems are essential to sustain life; however, unhealthy diets are
the leading cause of poor health and death worldwide. Natural food environments are a …

Pacific Island countries are undergoing rapid food system transformation. This has led to a
deterioration in diet quality with decreased consumption of traditional, fresh foods, and …

The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings
of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray …

The present study explores agrobiodiversity in the changing shifting cultivation landscapes
(SCL) in India's North East, a region that accounts for 83% of the area under SCL in India …

Sustainable food and nutrition security is a critical issue that affects billions of people
globally. While some regions have sufficient access to food and nutrition, suffering from …