Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument
In this article, an instrument is presented to diagnose microbial safety control activities in a
food safety management system. The need of such a tool is derived from the importance of …
food safety management system. The need of such a tool is derived from the importance of …
The evolution and cultural framing of food safety management systems—Where from and where next?
The aim of this paper is to review the development of food safety management systems
(FSMS) from their origins in the 1950s to the present. The food safety challenges in modern …
(FSMS) from their origins in the 1950s to the present. The food safety challenges in modern …
HACCP–the difficulty with hazard analysis
CA Wallace, L Holyoak, SC Powell, FC Dykes - Food Control, 2014 - Elsevier
HACCP is a key element of modern food safety management practice such that design,
implementation, control and management of HACCP systems are crucial to the production of …
implementation, control and management of HACCP systems are crucial to the production of …
Assessment of HACCP plans in standardized food safety management systems–The case of small-sized Polish food businesses
W Dzwolak - Food Control, 2019 - Elsevier
The HACCP/food safety plan is a basic document of every structured food safety
management system (FSMS). The aim of the study was to identify and to discuss the most …
management system (FSMS). The aim of the study was to identify and to discuss the most …
Effective implementation of food safety initiatives: Managers', food safety coordinators' and production workers' perspectives
A Wilcock, B Ball, A Fajumo - Food Control, 2011 - Elsevier
The purpose of this research is to identify factors motivating HACCP implementation in small
and medium food companies, factors essential to successful implementation, and …
and medium food companies, factors essential to successful implementation, and …
Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development
CA Wallace, L Holyoak, SC Powell, FC Dykes - Food Research …, 2012 - Elsevier
The multidisciplinary HACCP team is a firmly embedded part of the HACCP system and it is
a generally held belief that the outcome of this team approach will be a stronger food safety …
a generally held belief that the outcome of this team approach will be a stronger food safety …
HACCP in small food businesses–The Polish experience
W Dzwolak - Food control, 2014 - Elsevier
The specificity of small organizations (ie limited human, financial and technical resources)
within the food sector results in problems with adopting the Codex HACCP model used in …
within the food sector results in problems with adopting the Codex HACCP model used in …
Performance assessment of food safety management system in the pork slaughter plants of China
C Xiong, C Liu, F Chen, L Zheng - Food control, 2017 - Elsevier
The aim of this study was to investigate the status of food safety management system
(FSMS) implemented at the pork slaughter plants in China, based on a detailed profile of …
(FSMS) implemented at the pork slaughter plants in China, based on a detailed profile of …
Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada
B Ball, A Wilcock, M Aung - International journal of environmental …, 2009 - Taylor & Francis
Small and medium sized food businesses have been slow to adopt food safety management
systems (FSMSs) such as good manufacturing practices and Hazard Analysis Critical …
systems (FSMSs) such as good manufacturing practices and Hazard Analysis Critical …
Diagnostic model for assessing traceability system performance in fish processing plants
This paper introduces a diagnostic tool that can be used by fish processing companies to
evaluate their own traceability systems in a systematic manner. The paper begins with …
evaluate their own traceability systems in a systematic manner. The paper begins with …