Diabetic nephropathy (DN) often leads to end-stage renal disease. Oxidative stress
demonstrates a crucial act in the onset and progression of DN, which triggers various …

Curcumin is extracted from the rhizomes Curcuma longa L. It is known for its anti‐
inflammatory and anti‐oxidant activities. Despite its safety and potential for use against …

Food nutrients and bioactive compounds have been widely explored due to the increased
prevalence of chronic non-communicable diseases. Antioxidant supplementation might be a …

Chronic kidney disease is generally progressive and currently has no reliable treatment to
reverse a decline in kidney function or to slow the progression of the disease. Diabetic …

Background and objectives Recent studies have shed light on the potential role of curcumin
in mitigating inflammation in patients with chronic kidney disease (CKD). This study aimed to …

Background. Curcumin, a polyphenolic constituent from Curcuma longa, possesses
antioxidant, hypolipidemic, and antidiabetic properties and has been reported to protect …

Background Diabetes nephropathy (DN) is a serious diabetic problem that may progress to
renal failure. The root of Curcuma longa L., often known as turmeric, provides various health …

Objective: This study was designed to determine the association curcumin has on pro-
inflammatory biomarkers in patients with chronic kidney disease (CKD (and in those …

Background & aims Turmeric (a source of curcumin) is an excellent food to modulate
oxidative stress, inflammation, and gut dysbiosis in patients with chronic kidney disease …

Podocytes are the key target cells for injury across the spectrum of primary and secondary
proteinuric kidney disorders, which account for up to 90% of cases of kidney failure …