Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
GG Teixeira, PM Santos - Journal of Food Composition and Analysis, 2022 - Elsevier
Simple, low-cost, and fast analytical procedures for reducing sugar quantification in
beverages are proposed by digital image analysis. The procedures are based on the …
beverages are proposed by digital image analysis. The procedures are based on the …
Colorimetric and fluorogenic detection of nitrite anion in water and food based on Griess reaction of fluorene derivatives
B Hoysrijan, A Sirikulkajorn - Journal of Food Composition and Analysis, 2023 - Elsevier
New Griess reagents for nitrite determination were developed using two fluorene
derivatives; 2-amino-7-bromofluorene (ABF) and 2-amino-7-bromo-9, 9-dimethylfluorene …
derivatives; 2-amino-7-bromofluorene (ABF) and 2-amino-7-bromo-9, 9-dimethylfluorene …
Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages
S Jantapirak, K Vangnai, T Tumpanuvatr… - International Journal of …, 2023 - Taylor & Francis
The intake of nitrite in sausages is a concern for health-conscious consumers. This study
investigated the effects of heating method (smokehouse, water bath, or ohmic heating) …
investigated the effects of heating method (smokehouse, water bath, or ohmic heating) …
Determination of ethanol in beers using a flatbed scanner and automated digital image analysis
A new, simple, and low-cost method is proposed to determine ethanol content in beer
samples. The method is economical and environmentally friendly because it uses low-cost …
samples. The method is economical and environmentally friendly because it uses low-cost …
Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots
SMA Azeem, IA Al Mohesen, AMH Ibrahim - Food chemistry, 2020 - Elsevier
The present work describes a novel and rapid approach for evaluating total phenolic
compounds (TPCs) in tea and fruits using colorimetric spots and the digital image-based …
compounds (TPCs) in tea and fruits using colorimetric spots and the digital image-based …
Griess-doped polyvinyl alcohol thin film for on-site simultaneous sample preparation and nitrite determination of processed meat products
T Taweekarn, W Wongniramaikul, C Boonkanon… - Food Chemistry, 2022 - Elsevier
To facilitate on-site nitrite determination for processed meat products, Griess-doped
polyvinyl alcohol film was synthesized in the bottom of a plastic tube for in-tube …
polyvinyl alcohol film was synthesized in the bottom of a plastic tube for in-tube …
Development of A simple and accurate analytical method for the determination of nitrite in processed meat products by using an optical solid chemosensor and …
F Polat - Food Analytical Methods, 2022 - Springer
In this study, it was aimed to develop a simple, accurate, and sensitive analytical strategy for
the determination of nitrite in processed meat products using a solid optical chemosensor …
the determination of nitrite in processed meat products using a solid optical chemosensor …
Detection of nitrite degradation by Lactobacillus plantarum DMDL9010 through the anaerobic respiration electron transport chain using proteomic analysis
K Yao, D Liu, M Liang, CS Brennan… - International Journal of …, 2021 - Wiley Online Library
This study aimed to investigate the mechanism of nitrite degradation by Lactobacillus
plantarum DMDL9010 using the proteomic technology. The results showed that 0.276 g L− 1 …
plantarum DMDL9010 using the proteomic technology. The results showed that 0.276 g L− 1 …
A novel ZIF-67@ g-C3N4–based colorimetric sensor with large hierarchical structure and enhanced surface area for sensitive detection of nitrite in drinking water
The detrimental effects of nitrite (NO 2−) on environment as well as living organisms have
attracted immense interest to sensitively detect it in the drinking water system. So, for this …
attracted immense interest to sensitively detect it in the drinking water system. So, for this …
Computer vision as the golden tool: mathematical models for evaluating color and storage time of hamburgers with goji berry natural additive
MAP Cardoso, CF De Oliveira, RL Coppo… - Food Science and …, 2022 - SciELO Brasil
A new approach to meat color and shelf-life assessment is reported here for hamburgers
mixed with goji berry. Samples with powdered or aqueous extract of goji berry were …
mixed with goji berry. Samples with powdered or aqueous extract of goji berry were …