In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …

Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …

Oxidative damage is one of the main reasons for loss of quality in sheep and goat meat and
meat products. Synthetic antioxidants are the current solution to stabilize oxidative process …

Global tomato production is currently around 180 million tons, of which more than a quarter
undergoes processing. The removed peels, seeds, and vascular tissues usually end up in …

The aim of this work was to study the in vitro antioxidant potential of aqueous extracts
obtained from tomato (TOM), red grape (GRA), olive (OLI) and pomegranate (POM) by …

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …

Abstract Cellulose, hemicellulose, pectin (carbohydrate), and lignin (noncarbohydrate)
polymers are the main substrates of lignocellulose‐degrading enzymes. They are present in …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …