Purpose The purpose of this study is to provide information relating to organic food
consumption patterns specific to the Canadian population and youth demographic. The …

Today, food quality and safety, on the one hand, as well as increasing the level of
information of consumers with direct implications on their food preferences, on the other …

Background: Although organic foods have been available for decades, they are an
emerging trend with increasing prevalence of organic food choices in mainstream markets …

This paper describes research on the readiness and potential contribution of agricultural
universities dealing with organic farming in Russia. We have identified areas of training and …

Awareness for organic products is low for young people. This paper sheds light on primary
school pupils' knowledge about organic products before and after a dedicated information …

Hands-on activities are an essential part of horticulture education. However, facilitating
hands-on activities in online horticulture courses is challenging partly due to a lack of …

In all countries, the organic sector of the agricultural industry is increasing, with Europe
traditionally leading this trend. A survey of different stakeholders (employers) was carried out …

Although there has been a respectable amount of research on consumers' opinions about
organic food and their purchasing behavior, the college student demographic has not been …

Technological advancement requires farmers to be able to reach consumers and earn from
their farming. Young generations, who are more adaptive to technological advancement …

The purpose of this study was to examine the organic food consumption behavior of
students based on the theory of planned behavior. The study population consisted of high …