[PDF][PDF] Challenges of radical technological transition in the restaurant industry within developing countries

E Ndhlovu, K Dube - African Journal of Hospitality, Tourism and …, 2023 - researchgate.net
The advent of smart technologies, particularly those associated with the Fourth Industrial
Revolution (4IR), has fundamentally restructured the delivery of services by industries …

A hybrid multi-attribute decision-making model for the systematic evaluation of exoticism-themed retail spaces from the perspective of consumer experience

WQ Zheng, SM Cheung, BW Zhu, L Xiong… - Journal of Retailing and …, 2024 - Elsevier
Previous studies have provided abundant evidence confirming the significant impact of the
physical environment in retail spaces themed with exoticism on brand establishment …

The revisit intention of customers at old town white coffee outlets in Shah Alam, Malaysia during the post-COVID-19 pandemic era

NSC Deraman, MH Jalis, NFYA Latib, ZHM Piah - Proceedings, 2022 - mdpi.com
This study examined the relationship between the emotional triggers and revisit intention of
customers at Old Town White Coffee outlets in Shah Alam, Malaysia during the post-COVID …

Towards Inclusive Digitalisation in Small Hospitality and Tourism Enterprises

E Ndhlovu, K Dube, NC Shereni - Tourism and Hospitality for Sustainable …, 2024 - Springer
Digital tools have been integral to business operations, including the tourism and hospitality
industry. This assertion is demonstrated by rapid and widespread technology adoption and …

The Digital Evolution of Global Tourism and the Practical Lessons for African Small Businesses

B Zindi, E Ndhlovu, D Mhlanga - … Finance and Business in Sub-Saharan …, 2024 - Springer
The Internet significantly impacts information generation, dissemination, and various
business activities in today's world. Its advent, along with associated technologies, has led to …

Implications of Digital Technologies for the Global Hospitality and Tourism Labour Market

E Ndhlovu, T Makuyana, CM Kifworo - Tourism and Hospitality for …, 2024 - Springer
The advent of digital technologies and their subsequent adoption and integration in tourism
and hospitality enterprises has had mixed implications for businesses, customers, and …

RESTSERV: restaurant service quality model for Malaysia

IK Jensen, S Osman, CR Che Mat - Social and Management …, 2024 - ir.uitm.edu.my
This paper aimed to assess the culture, cultural value, and service quality perceptions of
Malaysians in the restaurant industry. The literature review revealed culture and value are …

Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)

S Akyürek - GSI Journals Serie A: Advancements in Tourism …, 2023 - dergipark.org.tr
As an integral part of the tourism industry, food and beverage establishments play critical
roles in tourism destinations. Especially in recent years, the increasing importance of …

Exploring innovation´ s impact on full-service restaurant industry within Guadalajara´ s metropolitan area: A customers approach

OA Espinoza-Mercado, JA Millán-López - Repositorio de la Red …, 2023 - riico.net
The highly competitive environment of the restaurant industry drives the search for new ways
and elements of efficient performance on a daily basis. One of the inner trends in this sphere …

[PDF][PDF] CHALLENGES FACED BY FAST FOOD RESTAURANTS–AN EMPIRICAL STUDY ON THE DARSHINI STYLE RESTAURANTS OF BENGALURU

C Udayalakshmi - seybold-report.com
The hospitality industry, particularly the restaurant industry is bombarded with a vast number
of alternative models. Each have their own pros and cons and target a specific audience …